Introducing an Immersive Design Company focused on creating location-based experiences that bring together Food, Technology, and Interaction Design

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Mixed Flour is a new type of design firm that brings together the latest in mixed reality technologies and the finest culinary creations to elevate your events to the next level. 

We believe that food appeals to emotions in a primal way— and by incorporating every one of the senses to create an experience that stimulates the heart and mind as much as it does the palate, our events demonstrate how new technologies can play a powerful role in the creation of rich, memorable communal experiences.


About

Mixed Flour is a new type of design firm that brings together the latest in mixed reality technologies and the finest culinary creations to elevate your events to the next level.  

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Services

Mixed Flour events are as unique as our clients. Whether you want a fully customized, installed, and produced event or want to solicit consulting services to take your events up a notch, we’re here for you.

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Events

We host our own events as well as create customized events for our clients. See what we’ve been up to.

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Our Services

Mixed Flour events are as unique as our clients and we work with you to create the event of your dreams. Whether you want a fully customized, installed, and produced event or want to solicit consulting services to take your events up a notch, we’re here for you.

 

“[Remnant] was a wonderful mix of people, food, adventure, and just enough tech and games. It left me wondering about Lester’s past, Kate’s future, and the travels of the Remnant.”

— Mixed Flour Event Participant

 
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Remnant

This 4-course culinary adventure intrinsically marries technology and food to create something altogether new, as the elements seamlessly work together to take you on your very own hero’s journey.

 

“I had a lovely time and eating the croissant with the jam on the following morning just made me burst into a smile (both from the exquisite tastiness of it and remembering the night before).”

— Mixed Flour Event Participant

 
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